Kitchen Fire Suppression System Single and Double Bottle Group
The kitchen equipment fire extinguishing device is installed in
high humidity and high temperature environments such as industrial
kitchens, commercial kitchens, and residential kitchens. It
consists of a fire extinguishing agent storage container assembly,
drive gas storage container assembly, pipeline, nozzle, valve and
its driving device, temperature sensor, control device, gas valve,
etc. This complete apparatus for extinguishing fires can
automatically detect and activate in the event of a fire.
Our company produces two types of electromagnetic kitchen fire
extinguishing devices: CMDS12-1-RG (Single bottle Group) and
CMJS10-1-RG (Single bottle group), as well as CMDS22-2-RG (Double
Bottle Group) and CMJS18-2-RG (Double bottle Group).
These devices can be used to protect kitchen equipment such as deep
fryers, woks, cookers, low soup stoves ovens baking pans smoke
hoods flues etc. The equipment combines mechanical and electronic
control methods to achieve compactness beauty reliable performance
with automatic manual mechanical emergency three starting methods.
It also implements 24-hour real-time monitoring with reasonable
installation that does not occupy much floor space in the kitchen
making it easy to operate and maintain.
Working principle of automatic fire extinguishing device for
kitchen equipment:
- When the temperature of the wok on the kitchen stove reaches
360~366 ° C, the oil in the wok begins to spontaneously ignite, and
the temperature reaches more than 400 ° C in a short time. When the
burning flame generates huge heat and the temperature in the smoke
hood rises to 183 ° C, the temperature detector is disconnected,
thus starting the fire extinguishing device of the kitchen
equipment.
- At the same time when the device starts automatically, the gas in
the cylinder is driven through the pressure reducing device to push
the agent into the wok and the smoke hood instantaneously through
the atomizing nozzle, and chemical reaction occurs with the burning
oil, forming a thick covering layer, so that the oil is isolated
from the air, the fire is terminated, and the purpose of rapid fire
extinguishing is achieved.
- The equipment starts to make the gas valve automatically close,
completely cut off the gas, and start the sound and light alarm
system through the micro switch, start the alarm.
- After the fire extinguishing agent is sprayed, the water flow valve
will automatically start, and the water will be sprayed into the
oil pan and the exhaust hood to make it pass the physical cooling
to prevent the secondary reignition.
Kitchen equipment automatic fire extinguishing system to complete
the fire extinguishing process only 3-8 seconds, which is other
fire extinguishing equipment can not be replaced.
Note: Usually the heat of the stove can not reach the temperature
of the temperature detector fuse will not cause false spray.
Advantages
◆ 24*7 hours monitoring and actuating automatically
◆ 3 to 8 seconds of quick suppression and no after-combustion
◆ Specially formulated agent:efficient,green and no residual
Kitchen equipment fire suppression device is mainly used at the
following site: hotel, resturant kitchen, the catering center of
the stadium, large/medium/small resturant, fast food resturant, the
catering center of the airport, the kitchen of the office and
hospital, large office building restaurant, the kitchen of
industrial and mining enterprises, college canteen and so on.
CMDS&CMJS type kitchen automatic fire extinguishing device
| Product model | CMDS12-1-RG | CMDS22-2-RG | CMJS10-1-RG | CMJS18-2-RG |
| Max working pressure | 1MPa |
| The driving gas | nitrogen |
| Agent name | the fire extinguishing agent for cooking oil |
| Effective injection time | ≥30S |
| The operating temperature of the temperature sensor | 183℃ |
| Working temperature | 4-55℃ |
| The driving bottle filling pressure | 6MPa | 12MPa |
| Filling capacity | 9L(14.5kg) | 9L*2(14.5*2) | 9L(14.5kg) | 9L*2(14.5*2) |
| Shelf life of fire extinguishing agent | Three years |
| Type of fire extinguishing | Oil fire |
We pack products with first polyfoam and then the wooden cases.
Once products are too big or customers require a pallet for
products, we will make products a pallet.
